I ended up sitting around and watching some TV for awhile. Just when I was considering getting dressed and going out...big old thunderstorm. Sat around a bit more then I headed out around lunchtime. I hit Seawall and went west. I found a deli and picked up a sandwich, then headed out to figure out where I could picnic. I ended up at the west end of the island and made an illegal U-turn (on a deserted road) before I went over the toll bridge. On the way back, the sun started peaking out and I looked for beach access with parking. I found it and there were only two other cars there.
Put on the beach shoes, packed the sandwich and a bottle of water in my backpack and grabbed the camera...and I was off...to a deserted beach
Just me and a bunch of birds...so I decided to take some photos of the wildlife.
I believe these are some variety of Terns, I must do research...
This is definitely a brown pelican flying over my head.
I also stirred up a flock of terns (not quite as cool as a flock of seagulls).
I then found a place to sit down and eat my sandwich. Just sat for a bit and enjoyed the scenery and the fact that I had a whole entire beach all to myself. One thing I did notice is a decided lack of seashells. I need to find a good shelling beach! Headed back to the car just as more people started arriving at the beach.
I continued east, until I hit a cheezy beach shop and stopped to buy some tacky beach junk. That took all of 10 minutes. Kept going east until I got to the very end of the island. Found a parking spot and watched some ships exit Galveston Bay.
That was fun for a bit, until I headed back west again. More tourist junk shops...then I was hungry for dinner (yes, this shopping and wandering about actually took several hours). I remember seeing the Olympia Grill when driving up and down Seawall...so I decided to give it a try.
I decided to pair the Vilana white wine from Crete with the Baked Shrimp Pasta special
It was a TON of food and very yummy. Those toasted looking lumps under there are the shrimp and the cheese is mostly feta. The wine was awesome too. I could only finish half of my dinner and it's in my fridge now. Somehow, I found room for desert.
They had four deserts to choose from and for those of us unable to make up our minds...the desert sampler plate! Baklava, a warm moist chocolate cake with some sort of booze in it, a very cinnamon-y bread pudding and a galaktoboureko. It's that thing in front which is a custard on filo which was awesome in it's deliciousness.
So, I'm sitting on the couch barely able to move in a pair of stretchy pants now.
Gonna try to do that morning beach thing tomorrow!
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